![]() Whatever chocolates you're making, this choice of polycarbonate and silicone moulds will not disappoint. They come in a range of luxury shapes and sizes so you can create a full assortment of truffles, perfect for variety boxes! Creating good quality chocolate is an art form, so it is important that the finished product both looks and tastes good. Their moulds will take your chocolates to heavenly heights. We are proud to supply a new range of professional quality praline moulds from the expert brand, Martellato. We offer a full range of silicone moulds to make classic chocolate bars, spheres, truffles, and pralines. Our range of polycarbonate chocolate moulds is perfect for both at-home chocolate making and professional chocolate craft. Once your fondant shapes have been removed from the mould, it is important to let them defrost before you apply them to your cake.If you're a choc-o-holic like us, then you've come to the right place. When this occurs, be sure to place the mould in the freezer for an additional five minutes, this will keep the fondant hard and make removal easy. If you have a lot of small fondant shapes to remove, the fondant can start to become looser again. Once the fondant is frozen, you can remove it with greater confidence. A strengthening powder is often not enough, so it is recommended to place your mould in the freezer for approximately fifteen minutes. Incredibly detailed moulds may also cause the fondant to break when you try to remove the fondant from them. When this occurs, simply add a little more fondant and then trim any excess with a knife. If there is any excess fondant on top of the mould, slice it away with a sharp knife.įor intricate shapes, it is not unusual for the fondant not to fill the entire mould, leaving you with unwanted gaps. You can keep the edges as smooth as possible by using your fingers. Then, take the required amount of fondant and press it into the mould shape. Fortunately, there is a working method that will make things a little easier.įirst, add some corn starch to the intricate mould. Intricate moulds can require a little bit more work, but they do deliver some detailed shapes that will look amazing on your cake. If you do not clean your knife, it may cause your knife to stick and pull out the fondant from the mould. When you need to remove excess more than once, be sure to clean your knife properly. Once you have added and rolled the fondant into the smaller mould, you can remove any excess with a sharp knife. However, you will need to add a strengthening powder to your fondant, this will prevent it from breaking when you take it out. When you work with smaller silicone moulds, you will use the same corn starch and rolling pin method we described above. As such, it is best to strengthen the fondant before you attempt to mould it. How Do I Use Small Silicone Moulds?įondant added to smaller silicone moulds are more prone to breaking when you try to get the fondant from the mould, this due to the smaller size of the mould. The fondant should come out without any trouble. To take the fondant from your mould, you can simply bend the mould. If there are any fondant lumps sticking out after the pressing process, you can remove it with a sharp knife. You should also cover your rolling pin with a small amount of corn starch. To ensure the fondant is spread smoothly over the entirety of the mould, it is usually a good idea to go over it with a plastic rolling pin. During this process, you should also cover your fingers with some corn starch, this will prevent the fondant from sticking to your fingers. Then, place the sausage over the mould and push the fondant into the mould with your fingers. When your mould is prepared with corn starch, take a little bit of the fondant in your hand and roll it into a sausage shape. You should only be left with a small dusting of corn starch before you add fondant. Once you have applied corn starch, be sure to remove any excess. Silicone moulds are commonly used for fondant and are relatively easy to use for beginners.īefore you insert any fondant in a silicone mould, you must apply a little corn starch over the entirety of the mould. One of the most common types of moulds you will encounter is the silicone mould. If you would like to learn more about working with moulds, be sure to check out our overview. You can get moulds in all shapes, sizes, and materials these days, so it is certainly important to get familiar with the tools you can use. Moulds are essential when you want to make your way through the world of cake decorating. How To Use Intricate Moulds For My Baking Projects?
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